Unwind amid 5-star quality and service.
The Disneyland Hotel is perfectly located at the entrance to Disneyland Park.
Revel in the elegant décor of the Victorian railroad era.
According to our Guests, Disneyland Hotel is one of the top European hotels for families.
**Also winner in 2017.
From the 7th of April until the 7th of June, the French Chef Jean Imbert, trained by the legendary French chef Paul Bocuse, is taking over the Founder's Restaurant at the Disneyland Hotel*****. Live a unique culinary experience with a dinner inspired by the greatest Disney classics through 12 original dishes and delicacies. All dishes and wines will showcase organic and local products as well as suppliers committed with quality and the environment!
The Tasting Dinner Menu (93KB, PDF) is comprised of 12 courses complemented by 5 different organic wines including a glass of Champagne (Lanson Green Label) : 150 €
Children Menu (5 courses) : 36€
Limited places. Book your Tasting Dinner Menu by calling as of now 01 605 83 83.
National call rates apply
The restaurant is closed on Sundays and Mondays.